Dufina

Bacon rashers

  • 80% visibly lean meat
  • Lightly cured
  • Thin slices
  • Firm texture
  • Without rind or crackling
  • Allergen-free

Endproducts

  • Bacon rashers cured 2 mm ± 1.2 kg vacuum  
  • Bacon rashers cured 2 mm ± 0.2 kg gas
Dufina

Contact details

Grote Baan 53
B-9920 Lievegem 
+32 (0)9 370 50 50
+32 (0)9 370 50 57
info@dufina.be
www.dufina.be

H.R. Gent 112.679

B.T.W. – T.V.A. BE 0412.995.118

Certificates

IFS
Dufina IFS v6 cert 07-18
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